Syrian Food

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Today I feel hungry so I asked my self why not to share one of the most famous and special Syrian meals with my windice friends and give them a chance to tell me about their own country food๐Ÿ˜‹๐Ÿ˜..
One the most Syrian meals called "Yabraq" so hard to prepare and needs too much time ๐Ÿ˜ƒ๐Ÿ˜ƒ .. now lets see the steps:
๐Ÿ˜First of all the main thing we need is fresh Grape leaves .. put them in hot water for a while to make them ready for rolling .
๐Ÿ˜second, preparing the Yabraq filling which consist Rice and finely ground meat and the most important step is the spices .. some of Black pepper ,turmeric and seven-spice blend and salt ..
๐Ÿ˜ now the hardest part start.. rolling the leaves one by one ๐Ÿ˜Š like baby fingers after 2 to 3 hours maybe the Yabraq is ready for cooking ..
๐Ÿ˜ The last step and for me the most important for me coz it gives the soul of Yabraq .. thin slices of lamb fat and meat and much more uncrushed garlic cloves and lemon juice ...
cooking take from 2 to 3 hours ๐Ÿ˜‹๐Ÿ˜‹ ..anyone likes to share with me his/her country famous food .. lets see๐Ÿ˜
 

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By the way, this dish is prepared in different countries, but itโ€™s made in roughly the same way and has different names.
 
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