Giveaway 🧑‍🍳🌍Windice food Atlas contest🧑‍🍳🌍

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Jack80 said:
Pakistani biryani recipe

Biryani is a beloved dish across Pakistan, and there are several popular variants. Here are some well-known Biryani recipes in Pakistan:

*Types of Biryani:*

1. Sindhi Biryani
2. Hyderabadi Biryani
3. Lahori Biryani
4. Karachi Biryani
5. Beef Biryani
6. Chicken Biryani
7. Mutton Biryani

*Popular Biryani Recipes:*

1. Sindhi Biryani: Made with basmati rice, meat (beef or chicken), and spices like cumin, coriander, and turmeric.
2. Hyderabadi Biryani: Known for its rich, flavorful broth and use of saffron, cardamom, and cinnamon.
3. Lahori Biryani: Famous for its spicy flavor, using chili peppers, cumin, and coriander.

*Key Ingredients:*

- Basmati rice
- Meat (beef, chicken, or mutton)
- Spices (cumin, coriander, turmeric, red chili powder, garam masala)
- Aromatics (onions, garlic, ginger)
- Yogurt or lemon juice (for marination)
- Ghee or oil

*Simple Biryani Recipe:*

Ingredients:

- 1 cup basmati rice
- 1 lb meat (beef or chicken)
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric
- Salt, to taste
- 2 tbsp ghee or oil

Instructions:

1. Cook rice separately.
2. Marinate meat with yogurt, lemon juice, and spices.
3. Cook meat with onions, garlic, and aromatics.
4. Layer cooked rice and meat mixture.
5. Steam until flavors combine.

*Tips:*

- Use high-quality basmati rice.
- Balance spice levels to suit your taste.
- Adjust cooking time for meat and rice.

Enjoy exploring the world of Pakistani Biryani!

Would you like a specific recipe or variations? #rice #ricerespi #pakitani baryani.
Click to expand...
Delicious! Dont forget the hashtags!
 
Украинский борщ и пампушки – это настоящее кулинарное сокровище. 🌟
Ингредиенты для борща:
- 500 г говядины на косточке
- 1 свекла ( буряк )
- 2 картофелины
- 1 морковь
- 1 луковица
- 1/4 кочана капусты
- 1 болгарский перец
- 2 ст.л. томатной пасты
- 1-2 ст.л. уксуса
- 2 зубчика чеснока
- Соль и перец (по вкусу ), лавровый лист
Приготовление борща:
Варим говядину до готовности, после чего извлекаем и нарезаем её. Нарезанную свеклу тушим с уксусом до мягкости. Добавляем в бульон нарезанные картофель, морковь, лук, перец и капусту. Когда овощи будут почти готовы, добавляем свеклу и томатную пасту. Посолить, поперчить ( по вкусу ), добавляем лавровый лист и чеснок. Варим ещё 10 минут. Борщ готов.
Ингредиенты для пампушек:
- 300 г муки
- 150 мл воды
- 1 ч.л. сахара
- 1/2 ч.л. соли
- 2 ст.л. растительного масла
- 1 ч.л. сухих дрожжей
- 3 зубчика чеснока
- Зелень укропа и петрушки
Приготовление пампушек:
1. Замесим тесто из муки, воды, сахара, соли, масла и дрожжей.
2. Оставляем тесто на час для подъема. ( в теплом месте, и накрыв тесто например пищевой плёнкой )
3. Формируем маленькие шарики и выкладываем на противень.
4. Выпекаем при 200°C около 20 минут до золотистого цвета.
5. Приготовим чесночную заправку из измельчённого чеснока, зелени и растительного масла.
6. Смазываем горячие пампушки чесночной заправкой.
Смачного!🍲🥖
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#украинскийборщ #борщ #пампушки #борщсосметаной
 
#CHICKEN HALEEM RECIPE#

What I have for you here is a traditional and authentic #chicken haleem recipe# This is seriously comfort food at its best! If you ever go to a good Pakistani restaurant, #chicken haleem# will almost certainly be on the menu. Now you can make it at home with restaurant quality results. You will find step by step photographs of how to prepare one of the most popular Pakistani dishes around.
Naans and chapatis are always good with a homemade haleem. I have a lot of good recipes for you here. Why not try Instant naans, Peshwari naans, stove top naans, keema naans, garlic naans, tandoor naans (if you have a tandoor oven), or if you’re cooking outdoors, karahi naans. You might also like to try these homemade chapatis.
Each of the different lentils have their own flavour that they add to the dish so you will want to use them all if you can source them. They are all available online and at Asian shops.

You could cheat, however and omit one or two varieties and just top it up with one of the others. Chana dal is a must, however and as chana dal is one of the easiest to source, you shouldn’t find that a problem.

I can’t stress enough, however that from my experiments, you really do want to get all those different lentils into your #chicken haleem#
#Step.1
Get all your ingredients together before you start. It’s easier that way and as you can see, there are a lot of them.
#Step.2
Not photographed above are the essential lentils and wheat. Let then soak for at least 4 hours or overnight. Clockwise are moong, urid, massor, cracked wheat and chana
#Step 3
Lentils soaking. You should soak the wheat separately
#Step 4
Fry the sliced onions until golden brown and crispy. This should take about 15 minutes.
#Step 5
Remove the fried onions from the ghee with a slotted spoon and transfer to a plate. Then add the chicken to the onions seasoned ghee.
#Step 6
Cook the chicken until it is completely cooked through and can easily be shredded.
Remove the chicken from the pan with a slotted spoon and shred it by hand or with a couple of forks.
#Note _How to use less ghee…
You could opt for not pouring all the ghee into the pan with the lentils. Use it to cook the chicken and then perhaps save a little for the tarka.
Once shredded, return the chicken to the pan with the ghee and add about 3/4 of the fried onions, leave some behind to garnish. Stir well and set aside.
#Step 7
Now take a large pot and add the lentils. Cover with water or chicken stock and simmer until you can literally smash them between two fingers.
While the lentils are cooking, prepare your haleem spice blend. Toast the whole spices in a pan until fragrant but not yet smoking. Then grind to a fine powder and stir in the ground spices.
#Step 8
Pour the shredded chicken, onions and all the ghee into hot lentils
Stir in your prepared haleem spice blend and season with salt to taste. Keep simmering until the haleem is rich and gooey.
#Step 9
Just before serving, prepare the tarka and then pour it over the top to serve.

1729331103117.jpeg

You are going to love this! Garnish with the remaining fried onions and the tarka.
1729331417327.jpeg

Dig in!
 
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Komal87 said:
Pakistani #CHICKEN HALEEM Recipe

What I have for you here is a traditional and authentic chicken haleem recipe. This is seriously comfort food at its best! If you ever go to a good Pakistani restaurant, chicken haleem will almost certainly be on the menu. Now you can make it at home with restaurant quality results. You will find step by step photographs of how to prepare one of the most popular Pakistani dishes around.
Naans and chapatis are always good with a homemade haleem. I have a lot of good recipes for you here. Why not try Instant naans, Peshwari naans, stove top naans, keema naans, garlic naans, tandoor naans (if you have a tandoor oven), or if you’re cooking outdoors, karahi naans. You might also like to try these homemade chapatis.
Each of the different lentils have their own flavour that they add to the dish so you will want to use them all if you can source them. They are all available online and at Asian shops.

You could cheat, however and omit one or two varieties and just top it up with one of the others. Chana dal is a must, however and as chana dal is one of the easiest to source, you shouldn’t find that a problem.

I can’t stress enough, however that from my experiments, you really do want to get all those different lentils into your chicken haleem.
Step.1
Get all your ingredients together before you start. It’s easier that way and as you can see, there are a lot of them.
Step.2
Not photographed above are the essential lentils and wheat. Let then soak for at least 4 hours or overnight. Clockwise are moong, urid, massor, cracked wheat and chana
#Step 3
Lentils soaking. You should soak the wheat separately
#Step 4
Fry the sliced onions until golden brown and crispy. This should take about 15 minutes.
#Step 5
Remove the fried onions from the ghee with a slotted spoon and transfer to a plate. Then add the chicken to the onions seasoned ghee.
#Step 6
Cook the chicken until it is completely cooked through and can easily be shredded.
Remove the chicken from the pan with a slotted spoon and shred it by hand or with a couple of forks.
#Note _How to use less ghee…
You could opt for not pouring all the ghee into the pan with the lentils. Use it to cook the chicken and then perhaps save a little for the tarka.
Once shredded, return the chicken to the pan with the ghee and add about 3/4 of the fried onions, leave some behind to garnish. Stir well and set aside.
#Step 7
Now take a large pot and add the lentils. Cover with water or chicken stock and simmer until you can literally smash them between two fingers.
While the lentils are cooking, prepare your haleem spice blend. Toast the whole spices in a pan until fragrant but not yet smoking. Then grind to a fine powder and stir in the ground spices.
Pour the shredded chicken, onions and all the ghee into hot lentils
#Step 8
Pour the shredded chicken, onions and all the ghee into hot lentils
Stir in your prepared haleem spice blend and season with salt to taste. Keep simmering until the haleem is rich and gooey.
#Step 9
Just before serving, prepare the tarka and then pour it over the top to serve.

View attachment 10393
You are going to love this! Garnish with the remaining fried onions and the tarka.
View attachment 10394
Dig in!
Click to expand...
omg so deli! dont forget to put hashtags! awesome dish
 
Anniegio said:
Congratulations winners
@xanadu44
@thawtar
@Linery
Click to expand...
А получается значит как? Что можно было и не соблюдать условия конкурса? Как выбор победителей происходил? Есть видео работы рандомайзера? Я так то с ходу вижу не соблюдение правил поста у этих победителей.
Вот первый победитель @xanadu44 = нарушение :
1. нет хеш тегов, даже после того как вы его направили на эту ошибку. Он их зачем-то поставил в отдельном посте .
2. проверка уникальности его на сео, копирайт, и рерайт показали вот такие результаты.
* Антиплагиат-1
* Антиплагиат-2
* АнтирерайтGPT-3
* Антирейтинг-4

Вот второй победитель по вашему списку @thawtar
Нарушения я вижу только то, что у нее не совсем в вашей ветке лежит сам рецепт, а в остальном - у нее уникальность на всех 100%

Ну и третий победитель @Linery у нее практически всё хорошо.
По плагиату тоже более менее. Вот один из результатов, остальные на все 80% уникальности.
1. Антиплагиат

И вот у меня вопрос к Вам уважаемая @Anniego можно нам ссылку на официальный сайт в инстаграме, как у вас сказано в правилах чата, что будет там видео с рандомайзера который выберет победителей. Потому как я вижу, что не было никакого рандомайзера, как и проверки от вас на плагиат\копирайт\рерайт, как и проверки того, что кто поделился в своих соц. сетях.
P.S. Я конечно понимаю, что решение за вами, но как бы давайте соблюдать условия, а то не вижу в таком плане подтверждения. И еще пожалуйста, если у вас есть залитое видео на ваш какнал инстаграм, то я надеюсь в нем и есть время, дата проведения?
 
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